Gula Melaka Spread
A luscious, caramelly, yet rustic blend, with a subtle hint of Pandan. Brings us back to that first Ondeh Ondeh, icy cup of Chendol we shared by the roadside; this well rounded and flavorful brown gooey syrup was our staple before white sugar was introduced to this region and it took us 7 batches to get it just right. Not overly sweet, yet rich and inviting.
Coconut Milk, Eggs, Gula Melaka, Water, Fresh Pandan, Butter, Sugar, Salt
Eggs, Milk, Coconut Milk
Keep refrigerated and dry at all times. Finish within 6 weeks from manufactured date; although we doubt it will last that long.