So many secret ingredients goes into our signature dish. Chef Brandon worked with a top private chef in Singapore to develop this complex dish. This is fried Mee Tai Mak like you've never had before.

Everything you've come to love in a classic bowl of laksa, condensed, intensified. The lusious gravy, complements the prawns, eggs and bean sprouts to deliver a satisfying meal.

Fried bee hoon coated in our special rempah, assam and a splash of lime, is guarantee to send your salivary glands into over drive.

Handmade, hefty and fresh. My Mum's special Hei Zhor are like edible Kim Tiao, it's filled with prawns, solid mix of pork and fat, chestnuts and aromatics.

Cripsy, fragrant and juicy winglets are perfect to wipe up any remaining sauces in our laksa and mee siam.

Customised menu for all types of functions size. Message us today to find out more.