See You Soon
After a year of planning and prepping, we are finally ready for you. Come join us and have a taste of what we have to offer. It's a small menu to start with, but we will grow over time.
Famous Feng Shan
We are located at 85 Feng Shan Hawker Centre, Bedok North Street 4, #01-6. It's the first row fartherst away from NTUC.
We are open everyday except Wednesday, between 8am and 2pm.
Signature Mee Tai MakMust try
So many secret ingredients goes into our signature dish. Chef Brandon worked with a top private chef in Singapore to develop this complex dish. This is fried Mee Tai Mak like you've never had before.
Dry LaksaFan favoirite
Everything you've come to love in a classic bowl of laksa, condensed, intensified. The lusious gravy, complements the prawns, eggs and bean sprouts to deliver a satisfying meal.
Dry Mee SiamClassic twist
Fried bee hoon coated in our special rempah, assam and a splash of lime, is guarantee to send your salivary glands into over drive.
Handmade Prawn Rolls
Handmade, hefty and fresh. My Mum's special Hei Zhor are like edible Kim Tiao, it's filled with prawns, solid mix of pork and fat, chestnuts and aromatics.
Har Cheong Gai
Cripsy, fragrant and juicy winglets are perfect to wipe up any remaining sauces in our laksa and mee siam.
Omage Special Rempah
The star of our offerings at the stall. Our special rempah brings all our dishes to life, and you can recreate it at home too. A Well-Rounded, Bold & Complex Rempah. Traditional and Versatile.