• See You Soon

    After a year of planning and prepping, we are finally ready for you. Come join us and have a taste of what we have to offer. It's a small menu to start with, but we will grow over time.

  • Famous Feng Shan

    We are located at 85 Feng Shan Hawker Centre, Bedok North Street 4, #01-69. It's the first row fartherst away from NTUC.

  • Opening Hours

    We are open everyday except Wednesday, between 8am and 2pm.

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  • Signature Mee Tai Mak

    So many secret ingredients goes into our signature dish. Chef Brandon worked with a top private chef in Singapore to develop this complex dish. This is fried Mee Tai Mak like you've never had before.

    Must try 
  • Dry Laksa

    Everything you've come to love in a classic bowl of laksa, condensed, intensified. The lusious gravy, complements the prawns, eggs and bean sprouts to deliver a satisfying meal.

    Fan favoirite 
  • Dry Mee Siam

    Fried bee hoon coated in our special rempah, assam and a splash of lime, is guarantee to send your salivary glands into over drive.

    Classic twist 
  • Handmade Prawn Rolls

    Handmade, hefty and fresh. My Mum's special Hei Zhor are like edible Kim Tiao, it's filled with prawns, solid mix of pork and fat, chestnuts and aromatics.

  • Har Cheong Gai

    Cripsy, fragrant and juicy winglets are perfect to wipe up any remaining sauces in our laksa and mee siam.

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